Hascevher Silver-colored Before first use, rinse with warm water, apply a non-abrasive liquid detergent, and dry. You can use a dishwasher for cleaning the pots and lids. Be careful with the handles, as they become hot. Please use special kitchen gloves to avoid burns. Avoid contact of skin or face with cooking steam to prevent burns. After use, rinse with warm water, apply a non-abrasive liquid detergent, and dry. Let hard food soften. If necessary, remove them with a sponge, brush, or wooden scraper. Do not use hard or sharp objects, abrasive pads, cleaning powder, or aggressive cleaning agents such as bleach. To preserve and avoid scratches, it is recommended to use plastic or wooden utensils during cooking. Tableware & Kitchen